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Creamy Crunchy Peanut Butter Pancakes
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 15 min
- Servings
- 16.00 pancakes
Categories
- Breakfast
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Crunchy Peanut Butter Pancakes brings together 2 cups flour, 2 tablespoons sugar, 1 tablespoon baking powder in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup creamy peanut butter
- 2 cups milk
- 1/3 cup peanuts, chopped
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Instructions
In a large bowl, combine dry ingredients.
In a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.
Pour wet mixture into dry and stir just to combine. (will still be lumpy) **I added a bit more milk now, as I don't like my pancakes this thick**.
Gently stir in the chopped peanuts.
Place a greased griddle over medium heat.
When hot, cook the pancakes until golden brown.
1/4cup-sized pancakes should take 1-2 minutes per side and will yield about 16.
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