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Chocolate Bundles

At a Glance

Prep
30 minutes
Cook
12 minutes
Total
25 min
Servings
4.00 serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 180 per serving 720 for selected servings
Fat 11g per serving 44g for selected servings
Sugar 13.5g per serving 54g for selected servings
Protein 2.3g per serving 9g for selected servings
Carbohydrates 17g per serving 68g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chocolate Bundles brings together 1 sheet pepperidge farm frozen puff pastry, 6 ounces semi-sweet chocolate chips, 1/4 cup chopped walnuts in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 sheet pepperidge farm frozen puff pastry
  • 6 ounces semi-sweet chocolate chips
  • 1/4 cup chopped walnuts
  • powdered sugar

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Instructions

  1. Thaw pastry 30 minutes.

  2. Preheat oven to 425°F.

  3. On a floured surface, roll pastry to a 12-inch square, cut into four 6-inch squares.

  4. Place 1/4 cup chips and 1 tbsp walnuts in the center of each square.

  5. Bring pastry corners together, just above the filling twist and turn.

  6. Fan out corners.

  7. Bake on an ungreased cookie sheet 10- 15 minutes or until golden brown.

  8. Let stand 10 minutes, sprinkle with sugar and serve.

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