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Eggplant Souffle Au Gratin
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 55 min
- Servings
- 4.00 - serving(s)
Categories
- Casserole
Cuisine
- French-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Eggplant Souffle Au Gratin brings together 1 large eggplant, 2 beaten eggs, 1/2 cup milk in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 large eggplant
- 2 beaten eggs
- 1/2 cup milk
- 1/2 cup dry breadcrumbs
- 1 cup shredded American cheese
- 1/4 cup melted butter
- 3/4 cup crushed Ritz cracker
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Instructions
Pare and cube the eggplant. Boil in salted water for 15 minutes. Drain well and mash.
Add eggs, milk, breadcrumbs, and 3/4 cup cheese. Add salt and pepper to taste.
Blend well and put in a greased casserole dish.
Mix crackers and melted butter and sprinkle on top of casserole. Top with remaining 1/4 cup cheese.
Bake at 350 degrees for 30 minutes.
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