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Ramen Noodle Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 19 minutes
- Total
- 25 min
- Servings
- 6.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- not specified
- Non-specific
- casual dish
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ramen Noodle Casserole brings together 1 lb ground chuck, 1 medium onion, Diced, 1 (14 1/2 ounce) can diced tomatoes in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb ground chuck
- 1 medium onion, Diced
- 1 (14 1/2 ounce) can diced tomatoes
- 3 (3 ounce) packages beef-flavor ramen noodles
- 3 cups water
- Velveeta cheese
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Instructions
Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
Add the water and the tomatoes and bring to a boil.
Then add ramen noodles and cook for about 4 minutes more.
Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
Bake for 15 minutes at 350° or until cheese is melted.
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