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Deviled Eggs – Bacon and Cheese With a Kick

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
15 min
Servings
24.00 serving(s)

Categories

  • Appetizer

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 31.3 per serving 750 for selected servings
Fat 2.4g per serving 58g for selected servings
Sugar 0.1g per serving 3g for selected servings
Protein 1.7g per serving 40g for selected servings
Carbohydrates 0.8g per serving 20g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Deviled Eggs - Bacon and Cheese With a Kick brings together 1 dozen hard-boiled egg, 4 tablespoons mayonnaise, 1 teaspoon brown mustard in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 24 servings.

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Ingredients

  • 1 dozen hard-boiled egg
  • 4 tablespoons mayonnaise
  • 1 teaspoon brown mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 3 tablespoons shredded cheddar cheese
  • 2 tablespoons crumbled bacon
  • salt
  • pepper
  • paprika

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Instructions

  1. Peel the eggs and cut in half.

  2. Place all of the yokes into a bowl and mash with a fork.

  3. Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.

  4. Add the cheese and bacon; mix lightly until just combined.

  5. Taste the filling and adjust the salt and pepper.

  6. Fill the egg halves with the filling.

  7. Sprinkle with paprika as garnish.

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