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Black Spice
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 10 min
- Servings
- 1.00 / cup
Categories
- Spice Blend
Cuisine
- Fusion
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Black Spice brings together 2 teaspoons black salt, 2 teaspoons black peppercorns, 2 teaspoons black mustard seeds in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 teaspoons black salt
- 2 teaspoons black peppercorns
- 2 teaspoons black mustard seeds
- 1 1/2 teaspoons cardamom seeds
- 2 teaspoons nigella seeds
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Instructions
Combine all spices except for black salt in a small saucepan and toast until fragrant.
Remove from heat and allow to cool.
Grind whole spices in a spice grinder or mortar and pestle.
Mix in black salt and store.
Keep Cooking
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