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Chili Colorado (The Real Thing, Lol No Wimps Need Apply!)
At a Glance
- Prep
- 60 minutes
- Cook
- 120 minutes
- Total
- 2 hrs 45 min
- Servings
- 6.00 serving(s)
Categories
- Chili
Cuisine
- Mexican
Cooking Method
- stew
Difficulty
- Medium
Dietary
- traditional
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chili Colorado (The Real Thing, Lol No Wimps Need Apply!) brings together 3 lbs cubed beef, dusted with, flour, 6 tablespoons olive oil (lard is more traditional) in a practical dish for home cooking. It takes about 2 hrs 45 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 lbs cubed beef, dusted with
- flour
- 6 tablespoons olive oil (lard is more traditional)
- 6 garlic cloves, minced (or the ready chopped in a jar)
- 1 1/2 teaspoons Mexican oregano
- 2 (1 lb) containers pico de gallo
- 56 ounces red chili sauce (Las Palmas Medium)
- 28 ounces enchilada sauce (Las Palmas)
- salt and pepper
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Instructions
Brown the floured beef cubes in the oil. Adding more oil as necessary. Place in an large oven safe casserole.
Mix in the garlic, oregano, and pico de gallo.
Cover with the red chili and enchiladas sauces.
Taste for seasoning.
Bring to a boil on the stove.
Place in a pre-heated 425 degree oven cook until the sauce is reduced by half or until tender.
Serve with rice.
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