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Double-Quick Dinner Rolls
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 1 hr 50 min
- Servings
- 12.00 Rolls
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Double-Quick Dinner Rolls brings together 2 1/4 cups Gold Medal all-purpose flour or 2 1/4 cups unbleached flour, 2 tablespoons sugar, 1 teaspoon salt in a practical dish for home cooking. It takes about 1 hr 50 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 1/4 cups Gold Medal all-purpose flour or 2 1/4 cups unbleached flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 package yeast or 1 package quick active dry yeast
- 1 cup very warm water (120°F to 130°F)
- 2 tablespoons shortening
- 1 egg
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Instructions
Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
Add water, shortening and egg; beat with spoon until smooth.
Stir in remaining flour until smooth.
Scrape batter from side of bowl.
Cover and let rise in warm place about 30 minutes or until double.
Grease 12 regular-size muffin cups.
Stir down batter by beating about 25 strokes.
Spoon into muffin cups.
Let rise 20 to 30 minutes or until batter rounds over tops of cups.
Heat oven to 400ºF.
Bake 15 to 20 minutes or until golden brown.
Keep Cooking
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