Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Chicken Satay Kabobs
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 28 min
- Servings
- 4.00 kabobs, serving(s)
Categories
- Main Course
Cuisine
- Asian-inspired
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- gluten-free optional (verify soy sauce)
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Satay Kabobs brings together 1 1/2 lbs boneless chicken breasts, cut into chunks, 2 tablespoons creamy peanut butter, 1/2 cup soy sauce in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 1/2 lbs boneless chicken breasts, cut into chunks
- 2 tablespoons creamy peanut butter
- 1/2 cup soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons curry powder
- 2 cloves garlic, crushed
- 1 tablespoon hot pepper sauce
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Combine all ingredients in a ziplock bag and let chicken marinate overnight.
Place cubes of chicken on skewers and grill on both sides until done.
To bake, cook at 450 for 17 or 18 minutes.
Keep Cooking
More boneless chicken breasts Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
