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Grilled Pineapple Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Salad
Cuisine
- Fusion
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Pineapple Salad brings together 1 fresh pineapple, skinned, cored and cut into 1-inch slices, 2 red onions, sliced thickly, 3 tablespoons olive oil in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 fresh pineapple, skinned, cored and cut into 1-inch slices
- 2 red onions, sliced thickly
- 3 tablespoons olive oil
- salt and pepper
- 1 lemon, juice and zest of
- 1 cup fresh mint leaves
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Instructions
Preheat a gas barbeque or indoor grill.
Brush pineapple and onion with olive oil and season with salt and pepper.
Grill pineapple for about 5 minutes per side, until golden grill marks appear and the fruit softens.
Grill onion until soft.
Cut pineapple slices into quarters and chop the red onions.
Toss with lemon zest and juice, mint and adjust seasoning.
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