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Nonna Conti’s Marinara
At a Glance
- Prep
- 5 minutes
- Cook
- 35 minutes
- Total
- 40 min
- Servings
- 1.00 / Cups
Categories
- Sauce
Cuisine
- Italian
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nonna Conti's Marinara brings together 3 tablespoons olive oil, 1 tablespoon garlic flakes, 2 large garlic cloves, Peeled and thinly sliced in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3 tablespoons olive oil
- 1 tablespoon garlic flakes
- 2 large garlic cloves, Peeled and thinly sliced
- 1/2 teaspoon paprika (or small pinch of hot pepper flakes)
- 1 (28 ounce) can Italian plum tomatoes, with juices, chopped
- salt
- pepper
- 1/4 cup fresh basil leaf, torn
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Instructions
Heat the oil over medium-low heat in a nonreactive saucepan or skillet.
Put the garlic in the pan, taking care not to let it brown, and cook until the garlic is soft.
Stir in paprika or hot pepper flakes and cook for 15 seconds then pour in the tomatoes with their juices.
Bring the sauce to a boil, reduce the heat so it bubbles in a few places, season with salt and basil and let it simmer about 20 minutes until slightly thickened.
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