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Peach Enchiladas
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr
- Servings
- 10.00 - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peach Enchiladas brings together 2 (8 ounce) crescent rolls, 1 cup butter, 1 1/2 cups sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 2 (8 ounce) crescent rolls
- 1 cup butter
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 2 (11 ounce) canned peaches
- 1 (12 ounce) can Mountain Dew soda
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Instructions
Melt butter and add sugar and cinnamon, mix well.
Unroll crescent dough and place 1-2 peach quarters on each crescent.
Roll dough around peach, the same way you roll the dough for the crescent shape.
Place in 9 x 13 pan.
Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.
Bake at 350 for 45 minutes, uncovered.
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