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Alaskan Amber Salmon Marinade
At a Glance
- Prep
- 60 minutes
- Cook
- 15 minutes
- Total
- 24 hrs 5 min
- Servings
- 4.00 serving(s)
Categories
- Marinated fish
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Alaskan Amber Salmon Marinade brings together 2 lbs salmon fillets (coho), 6 ounces amber beer (alaskan), 6 ounces soy sauce in a practical dish for home cooking. It takes about 24 hrs 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs salmon fillets (coho)
- 6 ounces amber beer (alaskan)
- 6 ounces soy sauce
- 8 garlic cloves, pressed
- 2 pieces gingerroot, finely grated (2 inches pieces)
- 3/4 cup cilantro, finely chopped
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Instructions
Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
Heat up your grill and over indirect heat grill the fillets, skin side down.
Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.
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