Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Fettuccini Alfredo – Light Edition
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- main course
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fettuccini Alfredo - Light Edition brings together 12 ounces fettuccine pasta, dry, 2 tablespoons butter, 1 -2 garlic clove, minced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 12 ounces fettuccine pasta, dry
- 2 tablespoons butter
- 1 -2 garlic clove, minced
- 1 1/2 cups 2% low-fat milk (or I have used skim)
- 1 1/2 tablespoons all-purpose flour
- 1/3 cup parmesan cheese, grated (real is better)
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup low-fat sour cream
- 1 -2 cup shrimp or 1 -2 cup chicken
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Cook fettuccine. Drain and return to pot.
While you are cooking the pasta, prepare the sauce. Melt butter in a medium saucepan over medium heat.
Add garlic and sauté for 1 minute.
Mix the milk and flour together until smooth. Add to garlic.
Increase heat to medium high. Cook and stir until it is bubbling and thickened. 4 - 5 minutes.
Reduce heat to low. Stir in Parmesan cheese, basil, salt and pepper. Cook for 1 -2 minutes, until cheese is melted.
Stir in chicken or shrimp and sour cream.
Cook until heated through.
Pour sauce over fettuccine and toss to coat.
Enjoy!
Keep Cooking
More fettuccine pasta Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
