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Meatloaf Topping

At a Glance

Prep
10 minutes
Cook
60 minutes
Total
5 min
Servings
8.00 serving(s)

Categories

  • Topping

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 200 per serving 1600 for selected servings
Fat 11.3g per serving 90g for selected servings
Sugar 7.5g per serving 60g for selected servings
Protein 5g per serving 40g for selected servings
Carbohydrates 22.5g per serving 180g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Meatloaf Topping brings together 1 cup catsup, 3 tablespoons sweet pickle relish, 2 tablespoons Worcestershire sauce in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 1 cup catsup
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons Worcestershire sauce

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Instructions

  1. Blend all ingredients.

  2. Spoon over top of meatloaf during the last 20 - 30 minutes of cooking.

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