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Glazed & Grilled Flank Steak
At a Glance
- Prep
- 15 minutes
- Cook
- 24 minutes
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Broil
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Glazed & Grilled Flank Steak brings together 1 1/2 lbs beef flank steak, 1 (10 1/2 ounce) jar jalapeno jelly, 3 garlic cloves, minced in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 lbs beef flank steak
- 1 (10 1/2 ounce) jar jalapeno jelly
- 3 garlic cloves, minced
- 2 teaspoons coarse kosher salt
- 1 1/2 teaspoons Worcestershire sauce
- 2 large sweet onions, cut into thin slices
- 1 tablespoon olive oil
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Instructions
Place flank steak flat on large shallow pan. Cut both sides of beef into diamond pattern 1/8th inch deep.
In medium saucepan, combine pepper jelly, garlic, kosher salt and Worcestershire sauce. Heat mixture to simmer, stirring constantly until jelly melts and all ingredients are heated through. Reserve two-thirds of glaze. Brush both sides of steak with remaining one third of the glaze. Cover and marinate in refrigerator 30 minutes.
In large skillet, sauté onions in oil until softened; add 1/2 of the reserved glaze and continue to sauté until onions are a deep golden brown and caramelized. Keep warm.
Set oven to broil. Broil beef 2 to 3 inches from heat until brown, about 5 minutes. Turn beef; brush with remaining glaze and broil 5 minutes longer.
Cut beef across the grain at slanted angle into thin slices; serve with caramelized onions. Enjoy!
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