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Tomato, Bacon, and Onion Quiche
At a Glance
- Prep
- 20 minutes
- Cook
- 50 minutes
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Quiche
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tomato, Bacon, and Onion Quiche brings together 1 refrigerated 9 inch pie shell, 2 medium ripe tomatoes, sliced thinly, 5 slices turkey bacon, chopped in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 refrigerated 9 inch pie shell
- 2 medium ripe tomatoes, sliced thinly
- 5 slices turkey bacon, chopped
- 1 medium red onion, sliced thin
- 3 eggs
- 1/2 cup milk
- 1 1/2 cups shredded parmesan cheese
- 1 pinch basil
- 1 pinch thyme
- 1/8 teaspoon mustard powder
- salt and pepper
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Instructions
Place pie crust in pie pan, and prebake it for 10 minutes at 375 degrees.
Cook chopped turkey bacon and red onion until carmelized in frying pan, and place in separate dish.
Mix eggs, milk, cheese, and seasonings in mixing bowl. Add the onions and bacon, and pour into prebaked pie crust. (Note: pie crust does not have to be browned,only a little hardened.).
Place the sliced tomatoes on top, one by one, all around until the top is covered.
Bake in a 375 degree oven for 40 minutes, or until knife inserted is 'clean'.
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