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My Squash and Pepper Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 6.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for My Squash and Pepper Casserole brings together 1 (16 ounce) package yellow squash, with, red pepper, cooked according to directions, 2 eggs in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (16 ounce) package yellow squash, with
- red pepper, cooked according to directions
- 2 eggs
- 1/3 cup finely chopped onion
- 1/3 cup all-purpose flour
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon white pepper
- 1/2 teaspoon salt
- 1/4 cup butter
- 8 ounces one tube Ritz crackers
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Instructions
Preheat oven to 375 degrees.
Cook the squash and peppers according to the package directions.
Place the squash in the casserole dish you will be using(I use an 8 x 8 dish).
Add the other ingredients. I just add them according to the way they are listed, but add them however works for you.
Cover with crackers. Either melt butter and pour over, or daub small amounts of butter over the crackers.
Bake for approximately 30 minutes.
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