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PB & Butterscotch Haystacks
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 40 min
- Servings
- 6.00 dozen candies
Categories
- Dessert
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for PB & Butterscotch Haystacks brings together 1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, 3/4 cup creamy peanut butter, 1 (8 1/2 ounce) can chow mein noodles in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 3/4 cup creamy peanut butter
- 1 (8 1/2 ounce) can chow mein noodles
- 3 1/2 cups miniature marshmallows
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Instructions
Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth.
Stir in peanut butter until well-blended.
Add chow mein noodles and marshmallows; toss until coated.
Drop by rounded tablespoon onto prepared baking sheets.
Refrigerate until ready to serve.
Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth.
Remove from heat; stir in peanut butter.
Transfer to large bowl.
Add chow mein noodles and marshmallows; proceed as above.
Keep Cooking
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