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Serviette/Napkin, Cutlery Wrap
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 2 min
- Servings
- 2.00 serving(s)
Categories
- utensils
Cuisine
- generic
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Serviette/Napkin, Cutlery Wrap brings together 1 paper, serviette (large), 1 cloth, serviette (large), 1 ribbon (or florists or gift tape) in a practical dish for home cooking. It takes about 2 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 paper, serviette (large)
- 1 cloth, serviette (large)
- 1 ribbon (or florists or gift tape)
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Instructions
Lay your serviette square out flat before you. Fold it in half horizontally.
Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the South corner, and the top corner opposite North.
Take the corner at East and fold it half way towards the center of the serviette. Repeat with the West corner.
PLace your cutlery in the center of the serviette ( vertically) and then fold the East side over to meet the point of the little triangle that's on the West side pointing inwards.
This will enclose the cutlery.
Then take the West side and bring it east, and secure the roll with a pretty bow or some gift tape. Your cutlery will be wrapped snuggly inside.
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