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Strawberry Frozen Yogurt
At a Glance
- Prep
- 35 minutes
- Cook
- 60 minutes
- Total
- 40 min
- Servings
- 1.00 quart
Categories
- Dessert
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Strawberry Frozen Yogurt brings together 1 lb fresh strawberries, rinsed and hulled, 2/3 cup sugar, 2 teaspoons vodka (optional) or 2 teaspoons kirsch (optional) in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 lb fresh strawberries, rinsed and hulled
- 2/3 cup sugar
- 2 teaspoons vodka (optional) or 2 teaspoons kirsch (optional)
- 1 cup plain yogurt (whole milk, not light or fat-free)
- 1 teaspoon fresh lemon juice
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Instructions
Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.
Cover and let stand at room temperature for 1 hour, stirring every so often.
Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.
You may press the mixture through a mesh strainer to remove any seeds; this is optional.
Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer’s directions.
May eat right away or transfer to freezer container and freeze several hours for firmer texture.
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