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Cinnamon-Crusted Baked Apples

At a Glance

Prep
10 minutes
Cook
30 minutes
Total
45 min
Servings
8.00 - serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 60 per serving 480 for selected servings
Fat 2g per serving 16g for selected servings
Sugar 7.3g per serving 58g for selected servings
Protein 0.5g per serving 4g for selected servings
Carbohydrates 8.6g per serving 69g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cinnamon-Crusted Baked Apples brings together 1/3 cup water, 5 medium cooking apples, 1/3 cup packed brown sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 1/3 cup water
  • 5 medium cooking apples
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter

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Instructions

  1. Coat an 11x7x2 baking dish with cooking spray; pour water into dish.

  2. Peel, core and slice apples. Arrange apple slices in prepared dish; coat lightly with vegetable cooking spray.

  3. Combine brown sugar, flour, cinnamon and nutmeg; cut in butter to resemble coarse meal. Sprinkle evenly over apples.

  4. Bake uncovered at 350 for 30 minutes or until apples are tender.

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