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Creamy Lemon Meringue Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 1.00 pie, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Lemon Meringue Pie brings together 3 eggs, seperated, 1 (14 ounce) can sweetened condensed milk, 1/2 cup real lemon reconstituted lemon juice in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3 eggs, seperated
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup real lemon reconstituted lemon juice
- 1 ready-made pie crust
- 1/4 teaspoon cream of tartar
- 1/3 cup sugar
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Instructions
Preheat oven to 350°F.
In a medium bowl, beat egg yolks; stir in sweetened condenesed milk, real lemon, and rind.
Pour into crust.
In a small bowl, beat egg whites with cream of tartar until foamy.
Gradually add sugar until stiff but not dry.
Spread meringue on top of pie sealing carefully to edge of crust.
Bake 15 minutes or until meringue is golden brown.
Cool, chill before serving.
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