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Thai Chicken Curry
At a Glance
- Prep
- 15 minutes
- Cook
- 23 minutes
- Total
- 33 min
- Servings
- 4.00 serving(s)
Categories
- Curry
Cuisine
- Thai
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Thai Chicken Curry brings together 1 (14 ounce) can coconut milk, 3 potatoes, small quartered, 3 tablespoons nam pla in a practical dish for home cooking. It takes about 33 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (14 ounce) can coconut milk
- 3 potatoes, small quartered
- 3 tablespoons nam pla
- 1 tablespoon curry powder
- 1/4 teaspoon clove, ground
- 1 lb boneless chicken, cubed
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Instructions
Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
Simmer 15 minutes.
Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
Stir occasionally.
Serve with rice.
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