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Garlic Herb Roasted Pork
At a Glance
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 50 min
- Servings
- 5.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- unknown
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic Herb Roasted Pork brings together 1 1/2-2 lbs roast pork, 4 garlic cloves, peeled and crushed, 2 teaspoons coarse salt in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 1 1/2-2 lbs roast pork
- 4 garlic cloves, peeled and crushed
- 2 teaspoons coarse salt
- 1 tablespoon minced fresh sage
- 2 teaspoons minced rosemary
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
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Instructions
Preheat oven to 450°F
Pat pork dry with paper towel and place in shallow roasting pan.
In a small bowl mix all the ingredients together and rub all over the pork.
Place pork in oven and roast for 15 minutes.
Lower temperature to 300°F and roast another 20 minutes or until pork reaches 150°F on thermometer.
Remove pork and let rest for to minutes covered loosely with a tent of tin foil.
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