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Campanelle With Spinach and Beans
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 4.00 - serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Campanelle With Spinach and Beans brings together 1 (19 ounce) can cannellini beans, drained, 1/2 cup parmigiano-reggiano cheese, freshly grated, 2 tablespoons extra virgin olive oil in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (19 ounce) can cannellini beans, drained
- 1/2 cup parmigiano-reggiano cheese, freshly grated
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 16 ounces campanelle pasta
- 1 (6 ounce) package fresh spinach, coarsely chopped
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Instructions
COMBINE the first six ingredients in a large bowl.
COOK pasta according to package directions; drain and return to pot. Stir in spinach to wilt.
ADD ingredients from large bowl to pasta and spinach; serve. Makes 4 to 6 servings.
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