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Campanelle With Spinach and Beans

At a Glance

Prep
10 minutes
Cook
15 minutes
Total
20 min
Servings
4.00 - serving(s)

Categories

  • Pasta

Cuisine

  • Italian

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 185 per serving 740 for selected servings
Fat 6g per serving 24g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 7g per serving 28g for selected servings
Carbohydrates 27g per serving 108g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Campanelle With Spinach and Beans brings together 1 (19 ounce) can cannellini beans, drained, 1/2 cup parmigiano-reggiano cheese, freshly grated, 2 tablespoons extra virgin olive oil in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 (19 ounce) can cannellini beans, drained
  • 1/2 cup parmigiano-reggiano cheese, freshly grated
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 16 ounces campanelle pasta
  • 1 (6 ounce) package fresh spinach, coarsely chopped

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Instructions

  1. COMBINE the first six ingredients in a large bowl.

  2. COOK pasta according to package directions; drain and return to pot. Stir in spinach to wilt.

  3. ADD ingredients from large bowl to pasta and spinach; serve. Makes 4 to 6 servings.

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