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Champion Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr
- Servings
- 8.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Champion Casserole brings together 2 tablespoons butter, 2 (8 ounce) cans tomato sauce, 1 garlic clove, crushed in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 tablespoons butter
- 2 (8 ounce) cans tomato sauce
- 1 garlic clove, crushed
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 lbs ground beef
- 8 ounces medium width egg noodles
- 6 green onions, sliced thinly
- 8 ounces cream cheese, softened
- 1 pint sour cream
- 1 -2 cup sharp cheddar cheese, grated
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Instructions
Grease a casserole dish.
Heat butter in a large frying pan and brown the meat.
Stir in the tomato sauce, garlic, sugar and salt. Cover and cook for 20 minutes.
Meanwhile, cook the noodles for 7 minutes, drain and rinse.
Beat the cream cheese and sour cream together until smooth. Add the green onions and noodles.
Pour the noodle mixture into the casserole dish and top with the meat mixture. Sprinkle the cheese on top.
Bake at 350 degrees farenheit for 30 minutes.
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