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Mint Glazed Rack of Lamb for One
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr
- Servings
- 1.00 serving(s)
Categories
- Main Course
Cuisine
- international
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Low-carb
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mint Glazed Rack of Lamb for One brings together 1/2 rack of lamb (4 Ribs), 1/4 teaspoon oregano, 1/4 teaspoon rosemary in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 rack of lamb (4 Ribs)
- 1/4 teaspoon oregano
- 1/4 teaspoon rosemary
- salt
- pepper
- 3 teaspoons mint jelly
- 1 -2 clove garlic, minced
- 1 teaspoon dried parsley
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Instructions
Season your rack with the rosemary, oregano& salt& pepper.
Have your oven temp at 375 degrees F.
Place your rack in an open oven proof pan and cook for about 20- 25 minutes (it depends on how thick the rack is).
Meanwhile, melt the jelly with the garlic and parsley in a small saucepan.
Take out the rack and pour the glaze over it.
Return to oven, apprx 10 minutes, until the internal temp reaches 160-165 degrees F.
This will have the rack still a bit pink.
Keep Cooking
Looking for more Low-carb recipes?
Norwegian Curried Lamb
This version of lamb curry has few ingredients and big flavour! Ready in about 40 minutes.
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