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Cinnamon Apple Popcorn
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 50 min
- Servings
- 14.00 cups
Categories
- Snack
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cinnamon Apple Popcorn brings together 2 cups chopped dried apples, 10 cups popped popcorn, 2 cups pecan halves in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 14 servings.
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Ingredients
- 2 cups chopped dried apples
- 10 cups popped popcorn
- 2 cups pecan halves
- 4 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
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Instructions
Preheat oven to 250 degrees F.
Place apples in a large shallow baking pan. Bake 20 minutes.
Remove pan from oven and stir in popcorn and nuts.
In a small bowl combine remaining ingredients.
Drizzle butter mixture over popcorn mixture, stirring well.
Bake for 30 minutes, stirring every 10 minutes.
Pour onto wax paper to cool.
Store in airtight container.
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