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Jalapeno Cheddar Grits
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jalapeno Cheddar Grits brings together 4 cups hot cooked grits (yellow or regular), 3 tablespoons butter, 1/2 cup whole milk in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 cups hot cooked grits (yellow or regular)
- 3 tablespoons butter
- 1/2 cup whole milk
- 1 teaspoon creole seasoning
- 1/4 teaspoon ground black pepper
- 1 cup cheddar cheese, shredded
- 1/4 cup jalapeno, chopped from a jar
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Instructions
Whisk butter, milk, creole seasoing, pepper, cheddar and jalapenos together with cooked grits until fully combined and creamy.
You may add more milk and or butter if you desire a fluffy richer flavor.
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