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Nanny’s Nursery Baked Jam Roly Poly Pudding
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr 50 min
- Servings
- 1.00 Jam Roly Poly, - serving(s)
Categories
- Dessert
Cuisine
- British
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nanny's Nursery Baked Jam Roly Poly Pudding brings together 8 ounces self raising flour, 4 ounces shredded suet or 4 ounces grated frozen butter, salt in a practical dish for home cooking. It takes about 1 hr 50 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 8 ounces self raising flour
- 4 ounces shredded suet or 4 ounces grated frozen butter
- salt
- cold water, to mix
- 5 -6 tablespoons jam, of your choice or 5 -6 tablespoons golden syrup
- butter, for greasing
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Instructions
Preheat oven to 200°C/400°F/Gas Mark 6.
Grease/line a large rectangular baking tray - about 12 x 9 inches.
In a large bowl, mix the flour, suet and salt together.
Add sufficient cold water to make a pliable dough.
Turn the dough out onto a floured board, and knead gently.
Roll out the pastry into a rectangle of about 10 x 8 inches.
Spread the surface of the rolled pastry with the jam of your choice, to within 1 inch of the border.
Moisten the edges of the pastry with some water, and roll it up loosly like a Swiss Roll, starting at the narrow end.
Press the edges together firmly to seal and gently lift onto a greased/lined baking tray - with the join UNDERNEATH the Roly Poly.
Bake for about 30-35 minutes until golden brown.
To Steam:.
Loosely wrap in greaseproof paper and foil, and steam for 1 1/2 hours.
To Serve:.
Serve hot, cut into slices and with custard or cream.
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