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Baby Back Ribs (Reynold’s Wrap)
At a Glance
- Prep
- 60 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- meat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baby Back Ribs (Reynold's Wrap) brings together 3 lbs pork baby back ribs, 1 tablespoon light brown sugar, packed, 1 tablespoon paprika in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 lbs pork baby back ribs
- 1 tablespoon light brown sugar, packed
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 1/2 teaspoons black pepper
- 1/2 cup water
- 1 1/2 cups barbecue sauce
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Instructions
Preheat Grill to medium. Lay 2 sheets (18"x24" each) Heavy Duty Reynolds Wrap aluminum foil on counter. Center half the ribs in a single layer on each sheet of foil.
Combine sugar and seasonings, rub over ribs. Bring up foil sides. Double fold top and one end to seal packet.
Pour in 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets. Grill 45-60 minutes in covered grill.
Remove foil, place ribs on grill. Brush ribs with your favorite barbeque sauce. Continue grilling, 10-15 minute Brushing with sauce and turning every 5 minutes.
OVEN: Make packets as directed. Preheat oven to 320°F Place on a cookie sheet and bake for 2 hours Slice open tops of packages (watch for steam) and brush sauce on. Place back in oven for 15 minutes.
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