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Shrimp Oreganato
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 20 min
- Servings
- 2.00 - serving(s)
Categories
- pasta with shrimp
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shrimp Oreganato brings together 1 lb jumbo shrimp, shelled and deveined, 2 garlic cloves, chopped, 1 tablespoon oregano in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 lb jumbo shrimp, shelled and deveined
- 2 garlic cloves, chopped
- 1 tablespoon oregano
- 1/4 cup extra virgin olive oil
- 1 cup lime juice
- 1 cup shredded parmesan cheese
- 16 ounces angel hair pasta
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Instructions
Cook pasta according to package directions; drain and keep warm.
While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
Add shrimp and saute until nearly done.
Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.
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