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Delicious Italian Meatballs Simmered in Sauce – Mommy’s Best!
At a Glance
- Prep
- 25 minutes
- Cook
- 80 minutes
- Total
- 1 hr 40 min
- Servings
- 25.00 meatballs, serving(s)
Categories
- meatballs in sauce
Cuisine
- Italian
Cooking Method
- stew
Difficulty
- Medium
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 25. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Delicious Italian Meatballs Simmered in Sauce - Mommy's Best! brings together 1 1/2 lbs lean ground beef, 2 eggs, 1/3 cup ready made breadcrumbs in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 25 servings.
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Ingredients
- 1 1/2 lbs lean ground beef
- 2 eggs
- 1/3 cup ready made breadcrumbs
- 1/2 cup coarsley chopped sweet onion
- 4 garlic cloves, chopped coarsely
- 2 tablespoons olive oil
- 1 teaspoon italian seasoning
- 2 tablespoons grated cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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Instructions
Chop garlic and onions.
Saute garlic and onions , in olive oil, until cooked and browned- set aside to cool.
Mix ground meat, eggs, italian seasoning, grated cheese, salt & pepper and cooked onions/garlic mixture until well blended -- clean hands work best.
Shape mix into approx 25 meatballs, all about walnut sized .
In same pan, under medium heat, cook meatballs, turning as needed, covered, until cooked throughand brown on all sides.
Drain off fat.
Place in your favorite red italian sauce and simmer for at least 60 minutes over low heat.
Serve over your favorite pasta.
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