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Italian Sausage Chicken Breasts
At a Glance
- Prep
- 15 minutes
- Cook
- 65 minutes
- Total
- 1 hr 10 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Sausage Chicken Breasts brings together 1 lb Italian sausage, 1 cup sliced fresh mushrooms, 1 garlic clove, minced in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb Italian sausage
- 1 cup sliced fresh mushrooms
- 1 garlic clove, minced
- 3 (8 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 1 1/2 teaspoons italian seasoning
- 4 boneless skinless chicken breasts
- 1 cup shredded mozzarella cheese
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Instructions
If using sausage links, remove from casings.
Crumble sausage in a large skillet and cook over medium heat until browned. Remove sausage and set aside.
Add mushrooms and garlic to the drippings. Cook and stir until mushrooms are tender.
Stir in the sausage, tomato sauce, tomato paste, and Italian seasoning. Bring to a boil, then reduce heat and simmer 15 minutes.
In another skillet, brown chicken slightly. Remove from skillet and put in a 13x9 baking dish.
Pour tomato sauce mixture over chicken. Cover with foil and bake at 350 degrees for 40 minutes.
Uncover and sprinkle with cheese. Bake 5 minutes more (uncovered).
Serve over hot pasta.
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