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Fried Crab Sticks
At a Glance
- Prep
- 10 minutes
- Cook
- 6 minutes
- Total
- 14 min
- Servings
- 8.00 serving(s)
Categories
- Appetizer
Cuisine
- Fusion
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- unknown
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fried Crab Sticks brings together 8 imitation crab sticks, 3 eggs, 2 tablespoons milk in a practical dish for home cooking. It takes about 14 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 imitation crab sticks
- 3 eggs
- 2 tablespoons milk
- 1 1/2 cups panko breadcrumbs
- 1 cup all-purpose flour
- vegetable oil (for deep frying)
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Instructions
Heat vegetable oil to 350 degrees.
Unwrap crabsticks and line them on foil or a plate.
Whisk together eggs and milk to create egg wash.
Dredge crab stick in flour; one at a time. (Coat evevly).
Then dredge the crabstick in egg wash. (coat evenly).
Now roll the crabstick in the panko breadcrumbs until completely covered.
Repeat steps 4 thru 6 for about two or three more crabsticks.
Deep fry at 350 degrees for about 2 minutes, turning over once. (Do not overcook, as the crab meat will begin to separate into strips.).
While these are cooking, prepare the remaining crabsticks.
NOTE: Do not overcrowd or cook all at once. Fry in batches for best results.
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