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15 Minute Vegetarian Chili
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Servings
- 4.00 , serving(s)
Categories
- Chili
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 15 Minute Vegetarian Chili brings together 1 (15 ounce) can kidney beans, drained and rinsed, 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can fire-roasted tomatoes or 1 (15 ounce) can tomatoes and green chilies in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can fire-roasted tomatoes or 1 (15 ounce) can tomatoes and green chilies
- 1 cup salsa, whatever type is your favorite
- 1 cup water or 1 cup vegetable broth
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Instructions
Combine all ingredients in a pot.
Cover and simmer over medium heat for 10 minute
Serve with cheese, hot sauce, and/or tortilla chips.
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