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Double Choc Fudge Brownie Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 12.00 cupcake size
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Double Choc Fudge Brownie Muffins brings together 250 g butter, roughly chopped, 1 1/2 cups caster sugar, 1 1/4 cups plain flour in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 250 g butter, roughly chopped
- 1 1/2 cups caster sugar
- 1 1/4 cups plain flour
- 1/8 teaspoon baking powder
- 3/4 cup cocoa
- 4 eggs
- 1/2 teaspoon vanilla
- 12 pieces chocolate, good quality
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Instructions
Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
Sift the flour and baking powder and cocoa into a bowl.
Make a well in the centre, add eggs and vanilla.
Pour in the butter mixture and gently mix with a whisk.
Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.
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