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Lemon-Pepper Lamb Chops
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 23 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- Mediterranean
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- lamb
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemon-Pepper Lamb Chops brings together 1 tablespoon minced garlic, 4 teaspoons soy sauce, 4 teaspoons red wine vinegar in a practical dish for home cooking. It takes about 23 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 tablespoon minced garlic
- 4 teaspoons soy sauce
- 4 teaspoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon extra virgin olive oil
- 1 tablespoon lemon-pepper seasoning
- 1/2 teaspoon dried marjoram
- 2 lbs lamb loin chops (6 to 8 chops, 1 1/2 inches thick)
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Instructions
Combine garlic, soy sauce, vinegar, 1 tablespoon of the oil, lemon-pepper seasoning and marjoram in small bowl. Spoon over both sides of lamb chops. Marinate at room temperature 10 minutes or refrigerate up to 1 hour.
Heat reamaining 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Cook lamb chops, in batches if necessary, 6 to 8 minutes or until pink in center for medium-rare, turning once.
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