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Italian Pasta Bake
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Main dish
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Pasta Bake brings together 1 lb ground beef, 4 cups mostaccioli pasta, cooked, drained, 1 (30 ounce) jar spaghetti sauce (30 oz jar) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb ground beef
- 4 cups mostaccioli pasta, cooked, drained
- 1 (30 ounce) jar spaghetti sauce (30 oz jar)
- 3/4 cup grated parmesan cheese
- 8 ounces shredded mozzarella cheese
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Instructions
Brown meat in a large skillet; drain.
Stir in pasta, spaghetti sauce, and 1/2 cup of the parmesan cheese.
Spoon into 13 X 9 baking dish.
Top with mozzarella cheese and the remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes.
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