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Tomato Chutney
At a Glance
- Prep
- 15 minutes
- Cook
- 145 minutes
- Total
- 2 hrs 5 min
- Servings
- 3.00 cups
Categories
- Condiment
Cuisine
- world
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tomato Chutney brings together 1 kg ripe tomatoes, roughly chopped, 3 onions, chopped, 2 apples, peeled, cored & chopped in a practical dish for home cooking. It takes about 2 hrs 5 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 kg ripe tomatoes, roughly chopped
- 3 onions, chopped
- 2 apples, peeled, cored & chopped
- 1 pear, peeled & chopped
- 2 3/4 cups brown sugar
- 1 cup white vinegar
- 1 cup cider vinegar
- 1 tablespoon salt
- 1 teaspoon mixed spice
- 1 teaspoon chili powder
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Instructions
Slowly bring all ingredients to the boil in a large saucepan, stir until sugar dissolves, reduce heat.
Simmer, covered for approx 2 hours or until mixture is thick, stirring occasionally.
Allow to stand for 5 mins before spooning into sterilised jars. Seal immediately.
When cool, label & date.
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