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Peanut Butter Chocolate Chip Brownies
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 45 min
- Servings
- 16.00 serving(s)
Categories
- bars or brownies
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peanut Butter Chocolate Chip Brownies brings together 1 cup all-purpose flour, 1/2 cup semi-sweet chocolate chips, 1/4 teaspoon baking soda in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup creamy peanut butter
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg white
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Instructions
Preheat oven to 350 degrees.
Coat bottom ONLY of 8" square pan with cooking spray.
Spoon flour into dry measuring cup, level with knife.
Combine flour, chocolate chips and baking soda Combine sugars and remaining 5 ingredients in bowl, stir til blended.
Add flour mixture, blend again.
Spread batter in bottom of pan.
Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean.
Cool on wire rack.
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