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My Husband’s Favorite Grilled Cheese & Green Olive Sandwich
At a Glance
- Prep
- 5 minutes
- Cook
- 8 minutes
- Total
- 10 min
- Servings
- 1.00 serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for My Husband's Favorite Grilled Cheese & Green Olive Sandwich brings together 4 large pimento stuffed olives, sliced, 2 slices honey wheat oatmeal bread (see my recipes), 2 slices American cheese (or your favorite) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 large pimento stuffed olives, sliced
- 2 slices honey wheat oatmeal bread (see my recipes)
- 2 slices American cheese (or your favorite)
- olive oil
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Instructions
Heat a small non-stick pan over medium heat.
Add olive oil and olives, and saute just until lightly browned.
Remove olives, temporarily, to your serving plate.
Add a bit more olive oil to pan, if needed.
Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.
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