No reviews yet

Easy Mushroom Veggie Burgers

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
30 min
Servings
6.00 serving(s)

Categories

  • Burgers

Cuisine

  • American

Cooking Method

  • pan fry

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 56 per serving 336 for selected servings
Fat 2.3g per serving 14g for selected servings
Sugar 2g per serving 12g for selected servings
Protein 3.8g per serving 23g for selected servings
Carbohydrates 4.7g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Easy Mushroom Veggie Burgers brings together 1 lb fresh mushrooms, about 6 cups chopped finely, 1 large onion, minced, 2 slices white bread, finely diced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Ingredients

  • 1 lb fresh mushrooms, about 6 cups chopped finely
  • 1 large onion, minced
  • 2 slices white bread, finely diced
  • 2 tablespoons steak sauce
  • 2 egg whites or 1 egg
  • salt
  • ground black pepper

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and steak sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.

  2. Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.

  3. Coat skillet with cooking spray, and place over medium heat. Form 6 patties by hand and place into skillet. Brown one side, flip over, and brown other side. Serve.

Keep Cooking

More fresh mushrooms Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep My Own Notes With This Recipe

Create your free My Kitchen account

Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.

No payment information required.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hello! Right, what are we cooking? I can help find a recipe, rescue a dinner plan, explain a tricky technique, or work through a food budget. Tell me what you have in mind and we can take it from there.