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Jilly’s Taco Pasta Skillet
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 35 min
- Servings
- 8.00 serving(s)
Categories
- One-pot pasta
Cuisine
- American
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Regular
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jilly's Taco Pasta Skillet brings together 8 ounces lean ground beef, 1 1/4 ounces taco seasoning, 15 ounces corn in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 ounces lean ground beef
- 1 1/4 ounces taco seasoning
- 15 ounces corn
- 15 ounces black beans, drained
- 1 cup salsa
- 3 cups water
- 8 ounces mini penne
- 4 ounces fat free cream cheese
- 4 ounces low-fat monterey jack pepper cheese
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Instructions
brown meat, Drain.
Add taco seasoning, corn, beans, salsa, pasta and water. Simmer 15 minutes until pasta is cooked.
Add cheeses and stir till melted.
Keep Cooking
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