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Grilled Ham Steaks

At a Glance

Prep
15 minutes
Cook
13 minutes
Total
20 min
Servings
4.00 - serving(s)

Categories

  • Main

Cuisine

  • American

Cooking Method

  • Grill

Difficulty

  • Easy

Dietary

  • Gluten-free

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 160 per serving 640 for selected servings
Fat 7g per serving 28g for selected servings
Sugar 10g per serving 40g for selected servings
Protein 10.5g per serving 42g for selected servings
Carbohydrates 9.5g per serving 38g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Grilled Ham Steaks brings together 1 bone in ham steak, half inch thick (1 to 2 lbs), 3/4 cup jalapeno jelly, 2 garlic cloves, smashed in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 bone in ham steak, half inch thick (1 to 2 lbs)
  • 3/4 cup jalapeno jelly
  • 2 garlic cloves, smashed
  • 1/4 cup chopped cilantro

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Instructions

  1. Preheat charcoal or gas grill.

  2. In a small saucepan, heat jelly and garlic over medium heat until jelly is melted, or in a microwave safe bowl, heat in microwave oven at high power until melted, about 1 minute.

  3. Stir in cilantro.

  4. Set aside 1/4 cup of glaze mixture for serving.

  5. Place ham steaks on grill over medium heat.

  6. Grill 3 minutes.

  7. Turn steaks over, brush with half of remaining glaze mixture and continue to grill another 3 minutes.

  8. Turn again, brush with remaining half of glaze mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.

  9. Serve with reserved glaze mixture.

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