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Mascarpone Eggs
At a Glance
- Prep
- 5 minutes
- Cook
- 4 minutes
- Total
- 8 min
- Servings
- 1.00 serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mascarpone Eggs brings together 3 eggs, 1 green onion, chopped, 1/2 roma tomato, chopped in a practical dish for home cooking. It takes about 8 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3 eggs
- 1 green onion, chopped
- 1/2 roma tomato, chopped
- 1 tablespoon mascarpone cheese
- 1/8 teaspoon Lawry's Seasoned Salt
- 1 dash pepper
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Instructions
In a small non-stick skillet, cook your eggs for about a minute then add onion and tomato.
Keep cooking the eggs and stirring constantly then add Lawry's.
When eggs are almost cooked but still liquid, add the mascarpone cheese and stir well until it melts with the eggs.
Serve with a dash of pepper.
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