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Moroccan Ground Beef Kebab / Skewers
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 4.00 - serving(s)
Categories
- kebab
Cuisine
- Moroccan
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Moroccan Ground Beef Kebab / Skewers brings together 2 lbs ground beef, 1/2 medium onion, grated, 2 garlic cloves, minced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs ground beef
- 1/2 medium onion, grated
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh cilantro, finely chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2-1 teaspoon cayenne pepper
- 1/2 teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix
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Instructions
Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour.
Wash your hands but don't dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer.
Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Recipe #260654 or some other dense bread.
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