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Chipped Beef Gravy & Toast
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 2.00 serving(s)
Categories
- savory gravy
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chipped Beef Gravy & Toast brings together 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons flour, 1 cup milk in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons flour
- 1 cup milk
- 1/4 teaspoon Worcestershire sauce
- 1 (2 1/4 ounce) package sliced dried beef, rinsed & cut into bite sized pieces
- salt & pepper, to taste
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Instructions
In a saucepan, melt butter or margarine over low heat.
Thoroughly mix in flour & gradually add milk.
Cook, stirring constantly, over low heat until thickened.
Continue to heat for 5 minutes.
Add worcestershire sauceand sliced dried beef.
Season with salt & pepper.
Serve immediately over toast, prepared rice, noodles, or even pastry shells.
We had for breakfast a lot, but is also good for lunch or dinner!
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