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Sticky Fingers

At a Glance

Prep
10 minutes
Cook
12 minutes
Total
20 min
Servings
4.00 serving(s)

Categories

  • sticky glazed chicken

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 200 per serving 800 for selected servings
Fat 10g per serving 40g for selected servings
Sugar 9g per serving 36g for selected servings
Protein 15g per serving 60g for selected servings
Carbohydrates 15g per serving 60g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sticky Fingers brings together 1/3 cup brown sugar, 1/3 cup Worcestershire sauce, 1/4 cup ketchup in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1/3 cup brown sugar
  • 1/3 cup Worcestershire sauce
  • 1/4 cup ketchup
  • 1 tablespoon honey
  • 2 teaspoons hot sauce (adjust to personal taste)
  • 2 teaspoons apple cider vinegar
  • 12 -16 ounces breaded chicken tenders (the good ones)

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Instructions

  1. Cook chicken as directed.

  2. Combine all other ingredients in a medium sized bowl.

  3. Toss chicken in the sauce.

  4. Spread chicken on a greased cookie sheet.

  5. Bake at 350 for 5-7 minutes.

  6. The longer it cooks the stickier they become.

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